 Barbecued Peanuts
Makes about 4 cups
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Image © Publications International, Ltd.
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Barbecued Peanuts, Nut Brittle, Praline Pecans & Cranberries and Caramel-Cinnamon Snack Mix
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Ingredients
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1/4
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cup barbecue sauce
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2
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tablespoons butter, melted
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3/4
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teaspoon garlic salt
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1/8
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teaspoon ground red pepper*
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1
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jar (16 ounces) dry roasted lightly salted peanuts
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*For spicy Barbecued Peanuts, increase ground red pepper to 1/4 teaspoon.
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1. Preheat oven to 325°F. Grease 13×9-inch baking pan; set aside.
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2. Whisk barbecue sauce, melted butter, garlic salt and pepper in medium bowl with wire whisk until well blended. Add peanuts; toss until evenly coated. Spread peanuts in single layer in prepared pan.
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3. Bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally. Cool completely in pan on wire rack, stirring occasionally to prevent peanuts from sticking together.
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4. Spoon into clean, dry decorative tin; cover. Store tightly covered at room temperature up to 2 weeks.
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© Publications International, Ltd.
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Printed
from fbnr.com
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