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1
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medium mango, peeled, pitted and finely chopped (1 cup)
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1
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red boiling onion, peeled, thinly sliced
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1
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tablespoon snipped fresh parsley or cilantro
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1
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teaspoon minced hot chili pepper* (such as serrano or jalapeño), seeded and deveined
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1/4
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teaspoon freshly grated lime peel
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|
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Salt and black pepper to taste
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1
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to 2 tablespoons lime juice, to taste
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**Chili peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
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|
|
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Mango Salsa
