 Southwestern Meat Loaf
Makes 8 servings
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Image © Publications International, Ltd.
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Southwest Meat Loaf
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
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2
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pounds ground beef
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2
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cups (about 3 ounces) cornflakes or bran flakes cereal, crushed
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1-1/2
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cups frozen or drained canned whole kernel corn
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1
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small green bell pepper, chopped
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2
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eggs
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3/4
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cup water
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1/3
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cup ketchup
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*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom or Beefy Onion Soup Mix.
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1. Preheat oven to 350°F. In large bowl, combine all ingredients.
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2. In 13×9-inch baking or roasting pan, shape into loaf.
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3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. Serve, if desired, with salsa.
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Recipe Tip
For a great lunchbox treat, wrap leftover meat loaf slices in a tortilla and top with your favorite taco toppings such as salsa, sour cream, grated cheese and shredded lettuce.
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© Unilever
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Printed
from fbnr.com
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