 Old-Fashioned Stuffing
Makes 8 servings
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Ingredients
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1/2
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cup (1 stick) butter or margarine
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1-1/2
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cups coarsely chopped celery
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1-1/2
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cups coarsely chopped carrots
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1/2
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cup chopped parsley
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1
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pound day-old bread, cut into cubes (about 3 quarts)
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3
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cups (6-ounce can) French's® French Fried Onions, divided
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1
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can (10-1/2 ounces) condensed chicken broth
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1-1/4
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cups water
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2
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teaspoons poultry seasoning
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1
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teaspoon seasoned salt
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1/4
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teaspoon ground black pepper
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1
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egg, beaten
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Prep Time
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20 minutes
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Cook Time
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40 minutes
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Preheat oven to 350°F. Grease 3-quart baking dish. Melt butter in 12-inch nonstick skillet; stir in vegetables, parsley, bread and 1-1/2 cups French Fried Onions.
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Combine broth, water, seasonings and egg; mix well. Pour over bread mixture; stir until moistened. Spoon stuffing into baking dish. Cover; bake 25 minutes. Uncover; bake 10 minutes or until heated and top is crusty. Sprinkle with remaining 1-1/2 cups onions. Bake, uncovered, 5 minutes or until onions are golden.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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