 Chicken Tuscany
Makes 4 servings
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Ingredients
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1
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(2-1/2- to 3-pound) chicken, cut into serving pieces
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1
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medium red or green bell pepper, cut into strips
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1
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jar (4-1/2 ounces) sliced mushrooms, drained
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
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1
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can (14-1/2 ounces) whole peeled tomatoes, undrained and chopped
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1/2
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cup orange juice or water
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2
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tablespoons firmly packed brown sugar
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1
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tablespoon BERTOLLI® Olive Oil (optional)
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1. Preheat oven to 425°F. In 13×9-inch baking pan, arrange chicken, bell pepper and mushrooms; set aside.
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2. In medium bowl, combine remaining ingredients; pour over chicken.
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3. Bake uncovered, 50 minutes or until chicken is thoroughly cooked.
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© Unilever
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Printed
from fbnr.com
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