 Crustless Asparagus Quiche
Makes 6 servings
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Ingredients
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1/2
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pound fresh asparagus, trimmed and cut into 1/2-inch pieces
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1-1/2
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cups (6 ounces) shredded Swiss cheese, divided
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1-1/3
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cups French's® French Fried Onions, divided
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6
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eggs
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1/2
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cup milk
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1/2
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cup (2 ounces) grated Parmesan cheese
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1/4
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teaspoon garlic powder
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Prep Time
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10 minutes
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Cook Time
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35 minutes
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1. Preheat oven to 350°F. Grease 9-inch deep-dish pie plate. Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French Fried Onions in plate.
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2. Beat eggs, milk, Parmesan cheese, 1 tablespoon flour, garlic powder and 1/8 teaspoon pepper in medium bowl. Pour into prepared pie plate.
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3. Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden. Cut into wedges to serve.
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Tip
You may substitute 1 (10-ounce) package thawed frozen asparagus spears, cut into 1/2-inch pieces.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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