 Savory Braised Beef
Makes 4 servings
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Ingredients
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4
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slices bacon
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2
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pounds boneless beef chuck or round steak, cut into 1-inch cubes
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1
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large clove garlic, finely chopped
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
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1
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can or bottle (12 ounces) beer or 1-1/2 cups water
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1
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cup water
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1
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tablespoon red wine vinegar
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Hot cooked rice
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*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom or Beefy Onion Soup Mix.
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1. In Dutch oven or 6-quart saucepan, brown bacon until crisp. Remove bacon, crumble and set aside; reserve 1 tablespoon drippings.
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2. Brown beef in two batches in reserved drippings. Remove beef and set aside.
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3. Add garlic to drippings and cook over medium heat, stirring frequently, 30 seconds. Return beef to Dutch oven. Add soup mix blended with beer and 1 cup water. Bring to a boil over high heat.
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4. Reduce heat to low and simmer covered, stirring occasionally, 1 hour 15 minutes or until beef is tender. Skim fat, if necessary. Stir in vinegar and sprinkle with bacon. Serve over rice.
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© Unilever
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Printed
from fbnr.com
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