 Creamy Cocoa Frosting
Makes 2-1/2 cups frosting
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Ingredients
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3-1/2
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cups powdered sugar
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1/2
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cup HERSHEY'®S Cocoa
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1/2
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cup (1 stick) butter or margarine, softened
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2
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tablespoons light corn syrup
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2
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teaspoons vanilla extract
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1/3
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cup milk
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Combine powdered sugar and cocoa. Beat butter, 1/2 cup cocoa mixture, corn syrup and vanilla in medium bowl until smooth. Add remaining cocoa mixture alternately with milk, beating until smooth and of spreading consistency.
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© The Hershey Company
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Printed
from fbnr.com
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