Citrus-Berry Chicken Salad
Makes 4 servings
Image © Publications International, Ltd.
Citrus-Berry Chicken Salad
Ingredients
4
boneless skinless chicken breast halves
1/2
cup
French's®
Honey Mustard, divided
1/3
cup canola oil
2
tablespoons raspberry vinegar or balsamic vinegar
8
cups mixed salad greens, washed and torn
1
cup sliced strawberries or raspberries
1
orange, cut into sections
Prep Time
10 minutes
Cook Time
10 minutes
1.
Coat chicken with
1/4 cup
mustard. Broil or grill 10 to 15 minutes or until chicken is no longer pink in center. Cut diagonally into slices.
2.
In small bowl, whisk together remaining
1/4 cup
mustard, oil, vinegar and
1/4 teaspoon each salt and pepper.
3.
Arrange salad greens and fruit on serving plates. Top with chicken. Drizzle with dressing just before serving.
©
Reckitt Benckiser Inc.
Printed from fbnr.com
Citrus-Berry Chicken Salad
