 Roasted Garlic Dressing
Makes 1 cup dressing
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Ingredients
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1
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bulb garlic
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1/3
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cup olive oil, divided
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3
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tablespoons French's® Honey Dijon Mustard
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2
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tablespoons white wine vinegar
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1/2
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teaspoon salt
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1/8
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teaspoon black pepper
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1/4
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cup snipped fresh chives*
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*Or, if chives are unavailable, substitute 2 tablespoons minced green onion.
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Prep Time
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10 minutes
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Cook Time
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8 minutes
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1. Cut 1/2 inch off top of garlic; discard. Place garlic and 1/4 cup water in shallow microwavable dish. Brush some of the oil over garlic. Cover; microwave on HIGH (100%) 3 to 4 minutes or until garlic is just tender. Drain well.
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2. Grill garlic, cut-side-down, over medium-hot heat 5 minutes or until garlic is golden and very tender. Cool slightly. Separate garlic into cloves; pinch each clove so roasted flesh slips out.
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3. Place garlic cloves in blender; add 2 tablespoons water, oil, mustard, vinegar, salt and pepper. Cover; process 1 to 2 minutes or until smooth. Stir in chives. Cover and chill in refrigerator until ready to serve. Serve over mixed salad greens, if desired.
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Tip
For a variation, try using other types of vinegars, such as tarragon or balsamic. Other minced fresh herbs may be used instead of chives, such as fresh basil, tarragon or rosemary.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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