fbnr.comDouble Berry Layer Cake
Makes 12 to 16 servings
Double Berry Layer Cake
Image © Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
Double Berry Layer Cake


Ingredients
1 package DUNCAN HINES® Moist Deluxe® Strawberry Supreme Cake Mix
2/3 cup strawberry jam
2-1/2 cups fresh blueberries, rinsed, drained
1 container (8 ounces) frozen whipped topping, thawed
  Fresh strawberry slices for garnish
   
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Prepare, bake and cool cakes following package directions for basic recipe.
3. Place one cake layer on serving plate. Spread with 1/3 cup strawberry jam. Arrange 1 cup blueberries on jam. Spread half the whipped topping to within 1/2 inch of cake edge. Place second cake layer on top. Repeat with remaining 1/3 cup strawberry jam, 1 cup blueberries and remaining whipped topping. Garnish with strawberry slices and remaining 1/2 cup blueberries. Refrigerate until ready to serve.
 
Tip   For best results, cut cake with serrated knife; clean knife after each slice.
Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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