 Giant Hot Dog
Makes 12 servings
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Image © Publications International, Ltd.
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Giant Hot Dog
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Ingredients
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1
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frozen pound cake (16 ounces), thawed
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3
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individual sponge cakes with cream filling
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1
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cup prepared chocolate frosting
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Yellow tube icing
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Green gumdrops, diced (optional)
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1. Cut 1/2-inch triangles from corners of pound cake. (Save trianlges for another use, if desired.) Round edges of cake to resemble bun.
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2. Cut cake in half horizontally, cutting almost all the way through but leaving cake halves attached. Place sliced cake on serving plate.
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3. Cut 1/4 inch off both ends of one sponge cake; arrange in center of bun. Cut 1/4 inch off one end of remaining sponge cakes. Place, cut ends together, on either side of center sponge cake to resemble hot dog.
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4. Spread frosting over hot dog, being careful to avoid bun. Squeeze yellow icing on hot dog to resemble mustard. Sprinkle diced gumdrops on hot dog to resemble relish, if desired.
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© Publications International, Ltd.
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Printed
from fbnr.com
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