Broccoli & Rice au Gratin with Stilton Cheese

Broccoli & Rice au Gratin with Stilton Cheese
Makes 6 servings

Image © Publications International, Ltd.

Broccoli & Rice au Gratin with Stilton Cheese

Ingredients

1	box UNCLE BEN'S® COUNTRY INN® Broccoli Rice Au Gratin
1	package (10 ounces) frozen broccoli florets
1	medium carrot, sliced
1	medium tomato, chopped
1/2	cup crumbled Stilton cheese
1/2	cup pecans, toasted and crumbled
1/4	cup olive oil
2	tablespoons white wine vinegar
	Salt and coarsely ground black pepper to taste

PREP TIME	none
COOK TIME	20 minutes

COOK: CLEAN: Wash hands. Prepare rice according to package directions; transfer to serving dish. Meanwhile, cook broccoli and carrot in large saucepan of rapidly boiling water until crisp-tender. Drain and rinse under cold water. Arrange broccoli and carrot over rice. Sprinkle with tomato, cheese and pecans. Combine olive oil and vinegar in small bowl; whisk to blend. Drizzle over vegetables and rice. Season with salt and pepper.

SERVE: Serve warm.

CHILL: Refrigerate leftovers immediately.

Printed from fbnr.com