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Image © Publications International, Ltd.
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Beef Caesar Salad
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Ingredients
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2
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pounds boneless beef sirloin, top round or flank steak
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1
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bottle (8 ounces) creamy Caesar salad dressing
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1/4
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cup French's® Worcestershire Sauce
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1/4
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cup French's® Honey Dijon Mustard
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1
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teaspoon grated lemon peel
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2
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tablespoons lemon juice
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8
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cups romaine lettuce leaves, washed and torn
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Prep Time
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35 minutes
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Cook Time
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15 minutes
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Beef Caesar Salad
