 Fiesta Tomato Dressing
Makes 1-1/4 cups dressing
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Ingredients
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1
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large ripe tomato, coarsely chopped
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2
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tablespoons French's® Spicy Brown Mustard
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1
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tablespoon coarsely chopped fresh basil or 2 teaspoons dried basil leaves
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1
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tablespoon olive oil
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1
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tablespoon balsamic or red wine vinegar
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1
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clove garlic, pressed
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1/8
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teaspoon salt
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1/8
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teaspoon black pepper
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1. Combine tomato, mustard, basil, oil, vinegar, garlic, salt and pepper in blender or food processor. Cover and process until well blended. Cover and chill in refrigerator until ready to serve.
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2. Serve over mixed salad greens, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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