 Satay Sauce
Makes 1-1/3 cups
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Ingredients
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1/2
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cup chunky-style peanut butter
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1/3
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cup French's® Worcestershire Sauce
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1/4
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cup loosely packed fresh cilantro leaves
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2
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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2
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tablespoons sugar
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2
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tablespoons water
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1
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tablespoon chopped peeled fresh ginger
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2
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cloves garlic, chopped
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Prep Time
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20 minutes
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Cook Time
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1 hour 30 minutes
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Place peanut butter, Worcestershire, cilantro, Frank's RedHot Sauce, sugar, water, ginger and garlic in food processor or blender. Cover and process until smooth.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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