fbnr.comChocolate Magic Mousse Pie
Makes 6 to 8 servings
Chocolate Magic Mousse Pie
Image © Publications International, Ltd.
Chocolate Magic Mousse Pie


Ingredients
1 envelope unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup HERSHEY®'S Cocoa
2 cups (1 pint) cold whipping cream
2 teaspoons vanilla extract
1 packaged graham cracker crumb crust (6 ounces)
  Refrigerated light whipped cream in pressurized can or frozen whipped topping, thawed
  HERSHEY'®S MINI KISSES Brand Milk Chocolates
   
1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
2. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
3. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Cover; store leftover pie in refrigerator.
The Hershey Company
© The Hershey Company
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