Creamy Mashed Potato Bake
Makes 6 servings
Image © Publications International, Ltd.
Creamy Mashed Potato Bake
Ingredients
3
cups mashed potatoes
1
cup sour cream
1/4
cup milk
1/4
teaspoon garlic powder
1-1/3
cups
French's®
French Fried Onions, divided
1
cup (4 ounces) shredded Cheddar cheese, divided
Prep Time
5 minutes
Cook Time
35 minutes
1.
Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder.
2.
Spoon half of mixture into 2-quart casserole. Sprinkle with
2/3 cup
French Fried Onions and
1/2 cup
cheese. Top with remaining potato mixture.
3.
Bake 30 minutes or until hot. Top with remaining
2/3 cup
onions and
1/2 cup
cheese. Bake 5 minutes or until onions are golden.
©
Reckitt Benckiser Inc.
Printed from fbnr.com
Creamy Mashed Potato Bake
