cups cooked UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
1
cup finely chopped seeded cucumber
3/4
cup plain yogurt or sour cream
2
tablespoons finely chopped onion
1
tablespoon balsamic vinegar
2
teaspoons dried dill weed
1
teaspoon salt
1/4
teaspoon black pepper
1. Rinse hot cooked rice under cold running water to cool; drain.
2. In large bowl, combine rice with remaining ingredients; mix well. Cover and refrigerate until well chilled to allow flavors to blend, about 4 hours.
Cool-as-a-Cucumber Salad
