fbnr.comLemon Poppy Seed Cupcakes
Makes 30 cupcakes
Lemon Poppy Seed Cupcakes
Image © Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
Lemon Poppy Seed Cupcakes


Ingredients
Cupcakes
1 package DUNCAN HINES® Moist Deluxe® Lemon Supreme Cake Mix
3 eggs
1-1/3 cups water
1/3 cup vegetable oil
3 tablespoons poppy seeds
Lemon Frosting
1 container (16 ounces) DUNCAN HINES® Creamy Home-Style Classic Vanilla Frosting
1 teaspoon grated lemon peel
1/4 teaspoon lemon extract
3 to 4 drops yellow food coloring
  Yellow and orange gumdrops for garnish
   
1. Preheat oven to 350°F. Place paper liners in 30 standard (2-1/2-inch) muffin cups.
2. For cupcakes, combine cake mix, eggs, water, oil and poppy seeds in large bowl. Beat at medium speed of electric mixer 2 minutes. Fill paper liners about half full. Bake at 350°F for 18 to 21 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove to cooling racks. Cool completely.
3. For lemon frosting, combine Vanilla frosting, lemon peel and lemon extract in small bowl. Tint with yellow food coloring to desired color. Frost cupcakes with lemon frosting. Decorate with gumdrops.
 
Coat lemon strips with granulated sugar for a quick, sophisticated garnish.
Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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