 Chocolate Frosting
Makes about 1 cup
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Ingredients
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1
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cup powdered sugar
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1/4
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cup HERSHEY'®S Cocoa
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3
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tablespoons butter or margarine, softened
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2
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to 3 tablespoons milk
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1/2
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teaspoon vanilla extract
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Stir together powdered sugar and cocoa. Beat butter in small bowl until creamy; gradually add sugar mixture alternately with milk, beating until desired consistency. Stir in vanilla.
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© The Hershey Company
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Printed
from fbnr.com
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