 Garden Pasta Salad
Makes 4 servings
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Ingredients
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1
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package (9 ounces) fresh tri-color rotini or shell macaroni
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1
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pint cherry tomatoes, halved
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1
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zucchini, chopped
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1/4
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to 1/3 cup Italian dressing
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1/4
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cup chopped fresh parsley
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1/8
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teaspoon black pepper
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Cook pasta in lightly salted boiling water according to package directions; drain. Place pasta, tomatoes and zucchini in serving bowl. Add enough dressing to moisten; toss lightly. Add parsley and pepper; toss lightly. Serve warm.
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© Publications International, Ltd.
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Printed
from fbnr.com
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