(2-1/2- to 3-pound) chicken, cut into serving pieces
1/2
cup hot water
*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic or Onion Mushroom Soup Mix.
1. Preheat oven to 425°F. In large bowl, combine soup mix and oil; add chicken and toss until evenly coated.
2. In bottom of broiler pan without rack, arrange chicken. Roast chicken, basting occasionally, 40 minutes or until chicken is thoroughly cooked.
3. Remove chicken to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chicken.
Slow Cooker Method
Rub chicken pieces with soup mix combined with oil. Place chicken in slow cooker. Cover. Cook on HIGH 4 hours or LOW 6 to 8 hours. Serve as above.
Roasted Chicken au Jus
