 Citrus Glazed Ham Steak
Makes 4 servings
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Ingredients
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2
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fully cooked ham steaks, cut 1/2 inch thick (about 2 pounds)
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1/3
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cup French's® Spicy Brown Mustard
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1/4
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cup honey or molasses
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1/2
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teaspoon grated orange peel
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Prep Time
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5 minutes
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Cook Time
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10 minutes
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1. Remove fat from edges of ham steaks with sharp knife.
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2. Combine mustard, honey and orange peel in small bowl. Brush on ham.
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3. Place ham on grid. Grill over medium-hot coals until steaks are glazed and heated through, basting often with mustard mixture. Serve warm.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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