 Country-Style Chicken Cutlets
Makes 6 servings
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Golden Onion Soup Mix*
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3/4
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cup plain dry bread crumbs
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1/4
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cup grated Parmesan cheese
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1
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teaspoon dry mustard (optional)
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6
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boneless, skinless chicken breast halves, pounded thin, or turkey cutlets (about 1-3/4 pounds)
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1
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egg
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2
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tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread, melted
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*Also terrific with LIPTON® RECIPE SECRETS® Onion or Savory Herb with Garlic Soup Mix.
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1. Preheat oven to 350°F. In medium bowl, combine soup mix, bread crumbs, cheese and mustard. Dip chicken in egg beaten with 1 teaspoon water, then bread crumb mixture until evenly coated.
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2. On lightly greased cookie sheet, arrange chicken; drizzle with spread.
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3. Bake uncovered 20 minutes or until chicken is thoroughly cooked.
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© Unilever
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Printed
from fbnr.com
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