 One-Bowl Buttercream Frosting
Makes about 2 cups frosting
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Ingredients
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6
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tablespoons butter or margarine, softened
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2-2/3
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cups powdered sugar
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1/2
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cup HERSHEY'®S Cocoa
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4
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to 6 tablespoons milk
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1
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teaspoon vanilla extract
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Beat butter; add powdered sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla.
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Spider Web
Place 1/2 cup HERSHEY'®S Premier White Chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small heavy seal-top plastic bag. Microwave at MEDIUM (50%) 45 seconds. Squeeze gently. If necessary, microwave an additional 10 to 15 seconds; squeeze until chips are melted. With scissors, make small diagonal cut in bottom corner of bag; squeeze mixture onto cake as directed.
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© The Hershey Company
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Printed
from fbnr.com
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