 Peppered Steak with Dijon Sauce
Makes 4 servings
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Image © Publications International, Ltd.
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Peppered Steak with Dijon Sauce
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Ingredients
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4
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boneless beef top loin (New York strip) steaks, cut 1 inch thick (about 1-1/2 pounds)
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1
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tablespoon French's® Worcestershire Sauce
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Crushed black pepper
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1/3
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cup mayonnaise
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1/3
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cup French's® Honey Dijon Mustard
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3
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tablespoons dry red wine
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2
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tablespoons minced red or green onion
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2
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tablespoons minced fresh parsley
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1
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clove garlic, minced
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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1. Brush steaks with Worcestershire and sprinkle with pepper to taste; set aside. To prepare Dijon sauce, combine mayonnaise, mustard, wine, onion, parsley and garlic in medium bowl.
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2. Place steaks on grid. Grill steaks over high heat 15 minutes for medium rare or to desired doneness, turning often. Serve with Dijon sauce. Garnish as desired.
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Tip
Dijon sauce is also great served with grilled salmon and swordfish. To serve with fish, substitute white wine for red wine and minced dill for fresh parsley.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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(1/4 total recipe)
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Calories
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416
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Calories from Fat
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57 %
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Total Fat
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25 g
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Saturated Fat
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6 g
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Cholesterol
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107 mg
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Carbohydrate
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2 g
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Fiber
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<1 g
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Protein
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37 g
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Sodium
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697 mg
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Dietary exchanges
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5 Meat
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2-1/2 Fat
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Printed
from fbnr.com
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