container DUNCAN HINES® Creamy Home-Style Dark Chocolate Fudge Frosting
White chocolate chips
1. Preheat oven to 350°F. Grease baking sheets.
2. Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Drop by level tablespoonfuls 2 inches apart on greased baking sheets. Place two pecan halves, flat side up, on each cookie for ears. Bake at 350°F for 10 to 12 minutes or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely.
3. Spread Dark Chocolate Fudge frosting on one cookie. Place white chocolate chips, upside down, on frosting for eyes and nose. Dot each eye with frosting using toothpick. Repeat with remaining cookies. Allow frosting to set before storing cookies between layers of waxed paper in airtight container.
Tip
For variety, frost cookies with Duncan Hines® Vanilla Frosting and use semisweet chocolate chips for the eyes and noses.
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