 Flamenco Dressing
|
|
|
|
Ingredients
|
|
1/2
|
cup olive oil
|
|
1/4
|
cup red wine vinegar
|
|
2
|
tablespoons snipped fresh cilantro
|
|
1-1/2
|
tablespoons fresh lime juice
|
|
1
|
tablespoon canned chipotle peppers in adobo sauce, finely chopped (do not drain sauce)
|
|
1
|
clove garlic, chopped
|
|
|
Salt and freshly ground black pepper, to taste
|
|
|
|
|
|
|
|
|
|
In medium bowl, combine all dressing ingredients. Set aside.
|
|
|
|
© Bays English Muffin Corporation
|
|
|
|
|
|
Printed
from fbnr.com
|
|
