 Asian Plum Sauce
Makes about 1-1/2 cups
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Ingredients
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1
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jar (10 ounces) plum jam
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2
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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2
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tablespoons prepared seafood cocktail sauce or chili sauce
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1
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teaspoon grated peeled fresh ginger
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Prep Time
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20 minutes
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Cook Time
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40 minutes
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Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly, stirring occasionally. Cool completely.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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