 Barbecue Honey-Curried Chicken
Makes 4 servings
|
|
|
|
Ingredients
|
|
3
|
pounds cut-up chicken, skin removed
|
|
1/4
|
cup French's® Honey Dijon Mustard
|
|
2
|
tablespoons honey
|
|
2
|
tablespoons French's® Worcestershire Sauce
|
|
2
|
teaspoons curry powder
|
|
|
|
|
|
|
|
Prep Time
|
20 minutes
|
|
Marinate Time
|
15 minutes
|
|
Cook Time
|
35 minutes
|
|
|
|
|
|
|
1. Place chicken in shallow dish. Combine mustard, honey, Worcestershire and curry powder in small bowl. Pour half of the curry mixture over chicken, rubbing mixture into chicken. Reserve remaining curry mixture for basting. Marinate 15 minutes.
|
|
2. Place chicken on well-oiled grid. Grill chicken, bone-side-down, over medium-low heat 35 minutes or until no longer pink near bone, turning and basting often with reserved curry mixture. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.
|
| |
|
Tip
You may substitute pork chops or Cornish game hens for chicken.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
Printed
from fbnr.com
|
|
