 Hershey'®s Best Brownies
Makes about 36 brownies
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Ingredients
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1
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cup (2 sticks) butter or margarine
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2
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cups sugar
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2
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teaspoons vanilla extract
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4
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eggs
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3/4
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cup HERSHEY'®S Cocoa or HERSHEY'®S SPECIAL DARK® Cocoa
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1
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cup all-purpose flour
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1/2
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teaspoon baking powder
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1/4
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teaspoon salt
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1
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cup chopped nuts (optional)
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1. Heat oven to 350°F. Grease 13×9×2-inch baking pan.
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2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.
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3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
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© The Hershey Company
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Printed
from fbnr.com
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