large red pepper, seeded and cut into large pieces
large yellow pepper, seeded and cut into large pieces
cup arugula leaves
cup chopped fresh basil leaves
cup sliced black olives
Tear bread into large pieces to make about 4 cups. Combine olive oil, balsamic vinegar, garlic, salt and TABASCO® Sauce in large bowl. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving.