 Tuscan Summer Salad
Makes 4 servings
|
|
|
|
Ingredients
|
|
1
|
small loaf coarse day-old Italian bread
|
|
1/4
|
cup olive oil
|
|
3
|
tablespoons balsamic vinegar
|
|
1
|
clove garlic, crushed
|
|
1
|
teaspoon salt
|
|
1
|
teaspoon Original TABASCO® brand Pepper Sauce
|
|
3
|
large ripe tomatoes, cut into large chunks
|
|
1
|
large red onion, cut in half and sliced
|
|
1
|
large cucumber, cut into large chunks
|
|
1
|
large red pepper, seeded and cut into large pieces
|
|
1
|
large yellow pepper, seeded and cut into large pieces
|
|
1
|
cup arugula leaves
|
|
1/2
|
cup chopped fresh basil leaves
|
|
1/2
|
cup sliced black olives
|
|
1
|
tablespoon capers
|
|
|
|
|
|
|
|
|
|
Tear bread into large pieces to make about 4 cups. Combine olive oil, balsamic vinegar, garlic, salt and TABASCO® Sauce in large bowl. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving.
|
|
|
|
© McIlhenny Company (TABASCO® brand Pepper Sauce)
|
|
|
|
|
|
Printed
from fbnr.com
|
|
