 Chocolate Fudge Pecan Pie Bars
Makes about 3 dozen bars
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Ingredients
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2-2/3
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cups all-purpose flour
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1-1/4
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cups packed light brown sugar, divided
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1
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cup (2 sticks) cold butter or margarine
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4
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eggs
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1
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cup light corn syrup
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1
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package (4 ounces) HERSHEY'®S Unsweetened Chocolate Premium Baking Bar, unwrapped and melted
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2
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teaspoons vanilla extract
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1/2
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teaspoon salt
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2
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cups coarsely chopped pecans
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1.. Heat oven to 350°F. Grease 15-1/2×10-1/2×1-inch jelly-roll pan.
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2.. Stir together flour and 1/4 cup brown sugar in large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs; press onto bottom of prepared pan.
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3.. Bake 10 to 15 minutes or until set. Remove from oven. With back of spoon, lightly press crust into corners and against sides of pan.
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4.. Beat eggs, corn syrup, remaining 1 cup brown sugar, melted chocolate, vanilla and salt; stir in pecans. Pour mixture evenly over warm crust. Return to oven.
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5.. Bake 25 to 30 minutes or until chocolate filling is set. Cool completely in pan on wire rack. Cut into bars.
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© The Hershey Company
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Printed
from fbnr.com
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