fbnr.comChicken Luncheon Sandwich
Makes about 4-1/2 cups
Chicken Luncheon Sandwich
Image © Wisconsin Milk Marketing Board
Chicken Luncheon Sandwich


Ingredients
1-1/2 cups chopped cooked chicken
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
1/2 cup finely chopped celery
1/4 cup chopped green bell pepper
1 green onion, chopped
1 tablespoon chopped pimiento
1/2 cup mayonnaise
1/2 cup plain yogurt
  Salt and pepper to taste
  Rolls or bread
  Lettuce leaves
   
Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt in large bowl. Season with salt and pepper. Stir until well-blended. Refrigerate until ready to use. Serve on rolls with lettuce.
Wisconsin Milk Marketing Board
© Wisconsin Milk Marketing Board
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