 New Year's Toast Dip
Makes about 2 cups dip
|
|
|
|
Toast in the new year with this tasty dip served in a champagne glass.
|
| |
|
Ingredients
|
|
2
|
packages (3 ounces each) cream cheese, softened
|
|
1/2
|
cup half-and-half or milk
|
|
1/3
|
cup mayonnaise
|
|
2/3
|
cup chopped crabmeat
|
|
2
|
tablespoons chopped green onion
|
|
2
|
teaspoons dry ranch-style salad dressing mix
|
|
|
Sliced green olives
|
|
|
Assorted fresh vegetables
|
|
|
|
|
|
|
|
|
|
1. Beat cream cheese in small bowl at medium speed of electric mixer until fluffy; beat in half-and-half and mayonnaise. Stir in crabmeat, onion and salad dressing mix. Refrigerate 1 hour or until serving time.
|
|
2. Spoon dip into champagne glass or other glass or goblet with wide opening; garnish with olive slices. Serve with assorted fresh vegetables.
|
|
|
|
© Publications International, Ltd.
|
|
|
|
|
|
Printed
from fbnr.com
|
