 Raspberry Mint Cooler
Makes 15 servings
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Ingredients
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1
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to 2 cups fresh mint leaves
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5
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cups DOLE® Pineapple Juice, chilled
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2
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cups DOLE® Frozen Raspberries
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1
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bottle (32 ounces) lemon-lime soda, chilled
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1
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can (6 ounces) frozen limeade concentrate, thawed
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1
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lime, thinly sliced for garnish (optional)
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• Rub mint leaves around sides of punch bowl, then drop the bruised leaves in bottom of bowl.
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• Combine remaining ingredients in punch bowl.
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© Dole Food Company, Inc.
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Printed
from fbnr.com
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