 Original Green Bean Casserole
Makes 6 servings
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Image © Reckitt Benckiser Inc.
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Top to bottom: Original Green Bean Casserole, Swiss Vegetable Medley
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Ingredients
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1
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can (10-3/4 ounces) condensed cream of mushroom soup
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3/4
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cup milk
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1/8
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teaspoon ground black pepper
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2
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packages (9 ounces each) frozen cut green beans, thawed and drained or 2 cans (14-1/2 ounces each) cut green beans, drained
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1-1/3
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cups French's® French Fried Onions, divided
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Prep Time
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5 minutes
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Cook Time
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35 minutes
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Preheat oven to 350°F. Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
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Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
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Microwave Directions
Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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