 Herbed Chicken and Potatoes
Makes 4 servings
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Ingredients
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2
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medium all-purpose potatoes, thinly sliced (about 1 pound)
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8
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lemon slices (optional)
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4
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bone-in chicken breast halves (about 2 pounds)*
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
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1/3
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cup water
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1
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tablespoon BERTOLLI® Olive Oil
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*Substitution: Use 1 (2-1/2- to 3-pound) chicken, cut into serving pieces.
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1. Preheat oven to 375°F. In 13×9-inch baking or roasting pan, combine potatoes and lemon; arrange chicken on top.
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2. Pour soup mix blended with water and oil over chicken and potatoes.
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3. Bake 50 minutes or until chicken is thoroughly cooked and potatoes are tender.
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© Unilever
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Printed
from fbnr.com
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