 Shrimp Remoulade Subs
Makes 4 servings
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Ingredients
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1
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pound small or medium shrimp, peeled and deveined
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1/4
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cup finely chopped celery
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1/4
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cup finely chopped green onions
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1/4
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cup country-style mustard
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1
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tablespoon chopped fresh parsley
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1
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tablespoon olive oil
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1
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tablespoon cider vinegar
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2
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teaspoons Original TABASCO® brand Pepper Sauce
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4
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(6-inch) French rolls
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Red leaf lettuce
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1
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ounce Brie cheese, thinly sliced
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Place shrimp in 2-quart saucepan with enough water to cover. Heat to boiling over high heat; boil 2 minutes or until shrimp turn pink. Drain well; set aside to cool. Combine celery, green onions, mustard, parsley, oil, vinegar and TABASCO® Sauce in medium bowl. Add shrimp; mix well.
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To serve, cut rolls crosswise in half. Arrange lettuce on bottom halves of rolls; top with shrimp remoulade mixture, Brie slices and remaining roll halves.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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