 Mocha Glaze
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Ingredients
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1
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cup (6 ounces) semisweet chocolate chips
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1
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teaspoon light corn syrup
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1
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teaspoon shortening
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1
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cup powdered sugar
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3
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to 5 tablespoons hot coffee
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Combine chocolate chips, corn syrup and shortening in small heavy saucepan. Stir over low heat until chocolate is melted. Stir in powdered sugar and enough coffee to make smooth glaze.
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© Publications International, Ltd.
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Printed
from fbnr.com
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