fbnr.comBeautiful Butterflies
Makes 2 dozen cookies
Tie a few cookies together to make a butterfly bouquet.
 
Ingredients
1 package (18 ounces) refrigerated sugar cookie dough
24 wooden craft sticks
6 squares (1 ounce each) white chocolate
  Assorted food colorings
1 cup "M&M's"® Chocolate Mini Baking Bits
   
Preheat oven to 325°F. Working with half the dough at a time on lightly floured surface, roll to 1/4-inch thickness. Cut into butterfly shapes using 3-inch cookie cutters. Press on craft sticks and place about 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes. Cool 2 minutes on cookie sheets; cool completely on wire racks. In top of double boiler over hot water melt white chocolate. Remove from heat; divide among separate bowls for each glaze color desired. Tint with food colorings as desired. Spread colored white chocolate over cookies; decorate with "M&M's"® Chocolate Mini Baking Bits. Let set. Store in tightly covered container.
© Mars, Incorporated 2008
© © Mars, Incorporated 2008
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