 Coconut Butterscotch Bars
Makes 36 bars
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Ingredients
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1/2
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cup (1 stick) butter or margarine, softened
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1/2
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cup powdered sugar
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1
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cup all-purpose flour
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1
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can (14 ounces) sweetened condensed milk (not evaporated milk)
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1
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cup HERSHEY'®S Butterscotch Chips
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1-1/3
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cups MOUNDS® Sweetened Coconut Flakes
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1
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teaspoon vanilla extract
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1. Heat oven to 350°F.
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2. Beat butter and powdered sugar in bowl until blended. Add flour; mix well. Pat mixture onto bottom of ungreased 9-inch square baking pan. Bake 12 to 15 minutes or until lightly browned. Combine sweetened condensed milk, butterscotch chips, coconut and vanilla; spread over baked layer.
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3. Bake 25 to 30 minutes or until golden brown around edges. (Center will not appear set.) Cool completely in pan on wire rack. Cut into bars.
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© The Hershey Company
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Printed
from fbnr.com
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