fbnr.comThai Noodles with Tofu and Snow Peas
Makes 6 servings
Thai Noodles with Tofu and Snow Peas
Image © National Honey Board
Thai Noodles with Tofu and Snow Peas


Ingredients
1 package (15 ounces) extra-firm tofu, drained, pressed and cut into 1/2-inch pieces
1 package (9 ounces) fresh Asian-style noodles
4 ounces snow peas, trimmed and diagonally cut
1/4 cup chopped fresh cilantro
Marinade
1/3 cup rice vinegar
1/4 cup honey
2 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
   
In medium bowl, combine marinade ingredients. Add tofu; marinate 30 minutes.
Cook noodles and snow peas in 3 quarts boiling water 2 to 3 minutes or until peas are crisp-tender; drain. Rinse with cold water; drain. Place in large bowl; add tofu and marinade. Toss gentle to coat. Add cilantro; toss to coat.
 
Tip   One package (8 ounces) uncooked dried fettuccine may be substituted for Asian-style noodles. Prepare according to package directions, adding snow peas during last 2 or 3 minutes of cooking.
National Honey Board
© National Honey Board
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