 Easy Weeknight Chicken Cacciatore
Makes 4 servings
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Ingredients
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1
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tablespoon BERTOLLI® Olive Oil
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2-1/2
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pounds chicken pieces
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1
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package (8 ounces) fresh mushrooms, sliced
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1
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can (28 ounces) crushed tomatoes
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
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1/4
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cup dry red wine
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1/2
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teaspoon dried basil leaves
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Prep Time
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10 minutes
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Cook Time
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40 minutes
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1. In 6-quart saucepan, heat olive oil over medium-high heat and brown chicken pieces. Add mushrooms and cook 2 minutes, stirring occasionally.
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2. Stir in crushed tomatoes, soup mix, wine and basil. Bring to a boil over high heat.
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3. Reduce heat to low and simmer covered, 30 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked noodles or rice.
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Slow Cooker Method
In slow cooker, add mushrooms, then chicken. Combine soup mix, tomatoes, wine and basil; pour over chicken. Cook covered, on LOW 8 hours or HIGH 4 to 6 hours.
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© Unilever
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Printed
from fbnr.com
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