 Grilled Apple-Stuffed Pork Chops
Makes 4 servings
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Image © Publications International, Ltd.
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Grilled Apple-Stuffed Pork Chop
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Ingredients
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5
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tablespoons French's® Spicy Brown Mustard, divided
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3
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tablespoons honey, divided
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1
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cup corn bread stuffing mix
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1
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small McIntosh apple, peeled, cored and chopped
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1/4
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cup minced onion
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1/4
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cup chopped fresh parsley
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4
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rib pork chops, cut 1-1/4 inches thick (about 2 pounds)
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Prep Time
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20 minutes
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Cook Time
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40 minutes
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1. Combine 1/4 cup water, 2 tablespoons mustard and 1 tablespoon honey in medium bowl. Add stuffing mix, apple, onion and parsley; toss until crumbs are moistened. Combine remaining 3 tablespoons mustard and 2 tablespoons honey in small bowl; set aside for glaze.
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2. Cut horizontal slits in pork chops, using sharp knife, to make pockets for stuffing. Spoon stuffing evenly into pockets. Secure openings with toothpicks.
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3. Place pork chops on oiled grid. Grill over medium heat 40 to 45 minutes until no longer pink near bone, turning often. Baste chops with reserved glaze during last 10 minutes of cooking.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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