can (15 to 19 ounces) red kidney or black beans, drained
1-1/2
cups water
1
can (8 ounces) tomato sauce
4
teaspoons chili powder
*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom or Beefy Onion Soup Mix.
1. In 12-inch skillet, brown ground beef over medium-high heat; drain.
2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top hot chili with shredded Cheddar cheese and serve, if desired, over hot cooked rice.
First Alarm Chili
Add 5 teaspoons chili powder.
Second Alarm Chili
Add 2 tablespoons chili powder.
Third Alarm Chili
Add chili powder at your own risk.
Fast 'n Easy Chili
