 Magnificent Salsa Meatball Hoagies
Makes 6 servings
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Ingredients
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1
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(6.8-ounce) package RICE-A-RONI® Beef Flavor
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1
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pound ground beef
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1/2
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cup dry bread crumbs
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1
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(24-ounce) jar salsa, divided
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1
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large egg
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6
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hoagie or French rolls, split in half
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Grated Parmesan cheese (optional)
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Prep Time
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15 minutes
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Cook Time
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35 minutes
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1. In large bowl, combine rice-vermicelli mix, ground beef, bread crumbs, 1/2 cup salsa, egg and Special Seasonings. Shape meat mixture into 24 (1-1/2-inch) meatballs. Arrange in large skillet.
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2. Add 1-1/2 cups water and remaining salsa; bring to a boil. Reduce heat to medium. Cover; simmer 30 to 35 minutes or until rice in meatballs is tender.
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3. Place 4 meatballs in each roll. Top with sauce and cheese, if desired.
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Tip
For an Italian flair, use spaghetti sauce instead of salsa.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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597
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Total Fat
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24 g
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Cholesterol
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100 mg
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Carbohydrate
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68 g
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Protein
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23 g
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Sodium
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2148 mg
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Printed
from fbnr.com
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