 Chicken, Feta and Pepper Subs
Makes 4 servings
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Image © Publications International, Ltd.
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Chicken, Feta and Pepper Subs
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Ingredients
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1
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pound boneless, skinless chicken breasts
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3
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tablespoons olive oil, divided
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2
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teaspoons Original TABASCO® brand Pepper Sauce
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1/2
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teaspoon salt
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1/2
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teaspoon ground cumin
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1
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red bell pepper, cut into strips
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1
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yellow or green bell pepper, cut into strips
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1/2
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cup crumbled feta cheese
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4
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(6-inch) French rolls
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Cut chicken breasts into thin strips. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat. Add chicken; cook until well browned on all sides, stirring frequently. Stir in TABASCO® Sauce, salt and cumin. Remove mixture to medium bowl. Add remaining 2 tablespoons oil to same skillet over medium heat. Add bell peppers; cook about 5 minutes or until tender-crisp, stirring occasionally. Toss with chicken and feta cheese.
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To serve, cut rolls crosswise in half. Cover bottom halves with chicken mixture and top with remaining roll halves.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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