 South Seas Shrimp & Mango
Makes 4 servings
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Image © Publications International, Ltd.
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South Seas Shrimp & Mango
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Ingredients
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1
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pound jumbo raw shrimp, peeled and deveined
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3
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tablespoons French's® Honey Dijon Mustard
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2
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tablespoons olive oil
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2
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tablespoons fresh orange juice
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1
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tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
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1
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teaspoon grated orange peel
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1
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large ripe mango, peeled and cut into 1-inch pieces
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1
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red bell pepper, cut into 1-inch pieces
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4
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green onions, cut into 1-1/2-inch pieces
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Prep Time
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15 minutes
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Marinate Time
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20 minutes
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Cook Time
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7 minutes
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1. Place shrimp in large resealable plastic food storage bag. Combine mustard, oil, juice, Frank's RedHot Sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.
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2. Alternately thread shrimp, mango, bell pepper and onions onto 4 (10-inch) metal skewers. Place skewers on oiled grid. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. Discard any remaining marinade.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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